CHEMICAL ENGINEERING
ANALYTICAL CHEMISTRY I
Description
Subject gives the complete overview of knowledge and the theoretical basis concerning applications of classical analytical methods such as gravimetry and volumetry Analysis is the basis for quality evaluation of food, environment and living organisms. The analytical chemistry gives the complete theoretical overview and during practical work gives the knowledge not only for understanding but also for solving analytical problems. The subject gives the integral overview of theories and methods used for identification and quantitative determination of real problems of chemical analysis. Examples from inorganic chemistry, organic chemistry and biochemistry are used for understanding of chemical and physical processes which accompany the analytical procedure from the view of chemical equilibrium and kinetics. Knowledge is spread and improved using calculation principles based on knowledge of physics and using applications from inorganic and organic chemistry.
Learning Outcomes
Knowledge and Understanding: On completion of this course the student will be able to • understand the base of chemical analysis of classical analytical measurements • recognize basic principles and laws on which gravimetric and titrimetric analytical methods are based. • Recognize quantitative evaluation of measurements results.